Curried Potato Chips - cooking recipe

Ingredients

2 large idaho potatoes or 2 large russet potatoes
2 cups peanut oil, for frying
1 teaspoon garlic sauce
2 teaspoons Madras curry powder
kosher salt

Preparation

1. Using a mandolin, thinly slice the potatoes.
2. In a large heavy pot, heat the oil to 360\u00b0F.
3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it's still hot!
4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
5. Carefully toss the chips with the oil mixture.
6. Serve immediately.