Fettuccine With Bacon Clam Sauce - cooking recipe

Ingredients

8 ounces uncooked fettuccine
2 (6 1/2 ounce) cans chopped clams
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon pepper
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
4 slices bacon, cooked and crumbled

Preparation

Cook fettuccine according to package directions.
Meanwhile, drain clams, reserving 1/2 cup juice.
In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
Add bacon.
Drain fettuccine; stir into sauce.