Hawaiiwan Bread Pudding - cooking recipe

Ingredients

3 eggs
3/4 cup granulated sugar
4 cups milk
6 tablespoons coconut milk
8 cups diced day old bread, about 1/2 inch cubes
1/2 cup toasted macadamia nuts, chopped
1/2 cup toasted coconut flakes
Topping
1/2 cup diced pineapple
1/4 cup toasted macadamia nuts, chopped
1/4 cup toasted coconut flakes
1 1/2 cups whipped cream

Preparation

Preheat oven to 325\u00b0F.
Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
Top each serving with a dollop of whipped cream.