Lemon Glazed Vegetables - cooking recipe

Ingredients

1 kg baby potatoes, boiled and halved
1 kg steamed cauliflower floret
1 kg snow peas or 1 kg beans
Lemon Glaze
2 tablespoons butter
1 teaspoon garlic paste
4 teaspoons sugar
1/2 teaspoon ginger paste
1/2 teaspoon coriander powder
4 tablespoons cornflour
600 ml vegetable stock
4 tablespoons lemon juice
Garnish
2 tablespoons shredded blanched lemons, rind of
2 tablespoons almonds, roasted and shredded (optional)

Preparation

Keep potatoes and cauliflower hot, and saute the snow peas/ beans in 1 tblsp butter.
Add the saute'd beans to the vegetables.
Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
After 1 minute, stir in blended corn flour and stock.
Thicken.
Sharpen with lemon juice.
Season well.
Serve immediately, garnished with lemon peel and almonds.
Served with a basket of bread.