Baked Ziti (Meatless) - cooking recipe

Ingredients

16 ounces ziti pasta
32 ounces spaghetti sauce (prefer Prego's Tomato, Onion & Garlic)
6 ounces tomato paste
6 ounces water
16 ounces ricotta cheese
1/8 cup parsley flakes
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Preparation

Cook ziti according to package directions.
In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.