Tuna Fish Casserole - cooking recipe

Ingredients

1 (6 1/2 ounce) can tuna
1 can Campbell's cheddar cheese soup
1 cup Minute Rice
8 ounces frozen peas
potato chips

Preparation

Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
Top with coooked rice.
Spread cheddar cheese soup over rice.
Spread peas over soup.
Crush a few potato chips to top it all off.
Cover.
Bake at 325 degrees for 30 minutes.