Heavenly Eggs - cooking recipe

Ingredients

2 eggs
6 tablespoons egg whites
2 tablespoons low-fat sour cream
2 teaspoons water
1/8 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
1 tablespoon light margarine
2 tablespoons 2% mild cheddar cheese

Preparation

In bowl, whisk together eggs & egg whites.
Add sour cream, water, salt, & pepper & mix well.
In heavy skillet, melt margarine and cook eggs to desired consistency.
Add cheese, stir until just mixed & melted.
Serve!