Pizza-Dilla - cooking recipe

Ingredients

1 large flour tortilla
pizza sauce (I like Contadina, in a squeeze bottle)
grated mozzarella cheese
pepperoni

Preparation

Spread pizza sauce on tortilla, not quite to edge.
I like to use the back of a spoon to spread.
Don't use too much or it will be drippy to eat!
Sprinkle on mozzarella to cover.
Cover only one half of the tortilla with pepperoni pieces.
Place pizza-dilla on a paper towel in microwave.
Heat on High for 1 minute.
Fold the\"cheese only\" side over the pepperoni side.
Cut into 4 wedges, if desired.