Homecoming Beans For 50 - cooking recipe
Ingredients
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14 (14 ounce) cans pork and beans in tomato sauce (14-398 mL each, no pork)
1/2 cup dry onion flakes
1 cup brown sugar, packed
4 cups ketchup
2 tablespoons Worcestershire sauce
Preparation
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Combine all 5 ingredients together in large roaster.
Bake uncovered in 350\u00b0F oven for 2 to 2 1/2 hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50.
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