Shrimp And Crab Scampi - cooking recipe

Ingredients

12 16-20 count shrimp, peeled and deveined
7 ounces lump crabmeat, picked over
1 cup mushroom, sliced
8 artichoke hearts, sliced
1 tablespoon chopped fresh garlic
1/4 cup extra virgin olive oil
1/2 cup plum tomato, crushed
1/4 cup romano cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup dry white wine

Preparation

Heat olive oil in saute pan.
Add fresh garlic and shrimp and saute about 3 minutes or until shrimp are almost done.
Add mushrooms and continue to saute for another 2 minutes.
Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
Just before serving, add crabmeat and heat.
Serve on a bed of your favorite pasta or rice.