Jen'S Mistake - Aka Herbed Ginger & Garlic Bread - cooking recipe

Ingredients

100 g butter (softened but not melted)
1 pinch salt
2 teaspoons crushed garlic (from a jar!)
2 teaspoons grated gingerroot (from a jar!)
2 tablespoons chopped fresh parsley
2 teaspoons dried basil (or use fresh if you have it)
1 loaf French bread

Preparation

Slice the french loaf hoizontally through the middle, then cut both halves into wide slices and place them on a baking paper lined tray. (saves on the washing up!).
Add the salt, garlic and ginger to the softened butter and mix with a fork to beat it in well.
Add in the parsley and basil and mix well.
Spread onto the slices of bread and place the tray in a mod oven (350'F/175'C) and bake for about 10 - 15 minutes
Don't over cook as they will be too crunchy (unless you like them that way), they should be crispy on the outside but soft in the middle and easy to eat.