Anise Hyssop Drop Cookies - cooking recipe

Ingredients

1/3 cup anise hyssop, florets removed from stem
3 eggs
1 cup sugar
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

Preheat oven to 325\u00b0F.
Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
Chop florets fine.
With electric mixer, beat eggs till thick and lemon-colored.
Add sugar and flower petals and beat for 5 minutes, then add vanilla.
Sift together flour, baking powder and salt and add to egg mixture.
Continue beating for 5 minutes longer.
Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
Bake till they begin to color (about 12 to 15 minutes).