Microwaved Lemon Glazed Parsnips - cooking recipe

Ingredients

500 g parsnips
3 tablespoons brown sugar
3 tablespoons lemon juice
1 lemon (grated rind)

Preparation

Peel and cut parsnips into 1/4's lengthwise or thick sticks.
Combine with other ingredients in a microwave safe dish.
Cover and cook on medium power for aprrox 5 minutes (more or less depending on the wattage of your microwave).
When tender, remove from oven and stand covered for 5mins before serving.
Sprinkle with finely chopped parsley if desired and serve.