Lomo Saltado (Peruvian Stir-Fry) - cooking recipe

Ingredients

1 lb beef sirloin or 1 lb beef tenderloin, cut into bite size pieces
1 small onion, cut into strips
1 large tomatoes, cut into strips
1 large hot pepper, seeded and cut into strips
salt
pepper
2 garlic cloves, chopped
1/4 cup dry red wine
2 tablespoons lime juice
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon parsley

Preparation

Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
Saute meat over high heat for a few minutes until meat is no longer pink.
Lower temperature to medium and add onion.
Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
Add red wine, cilantro, and parsley .
Cook for one more minute.
Serve with white rice and steak fries.