Low Fat Chocolate Mousse - cooking recipe

Ingredients

1 (2 1/8 ounce) package fat-free sugar-free instant chocolate pudding mix
2 cups low-fat milk (or use skim milk)
2 cups Cool Whip Lite (or use Fat-Free Cool Whip )
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon, if desired

Preparation

Beat pudding mix into 2 cups cold milk in a bowl, using wire whisk or electric mixer, for about 2 minutes.
Fold in the Cool Whip(R), vanilla extract, and cinnamon (if desired). Stir until well blended.
Pour into individual serving dishes. Cover with plastic wrap, and keep chilled until ready to serve.