Seafood Scampi - cooking recipe

Ingredients

1/2 cup fresh parsley (chopped)
1/2 cup butter (softened)
1/4 cup fresh lemon juice
2 tablespoons heavy cream
1 teaspoon Worcestershire sauce
4 garlic cloves (minced)
1 teaspoon salt
1 lb sea scallops
1 lb shrimp (shelled and deveined)
3 teaspoons olive oil
2 plum tomatoes (seeded and chopped)
1/2 cup fresh basil (thinly sliced)
1/4 cup dry white wine

Preparation

In a bowl mix first 7 ingredients.
Pat seafood dry.
In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
Stir in butter until just melted.
Remove from heat and stir in seafood.