Cinnamon Bubble Bread - cooking recipe

Ingredients

Buns
1 (18 1/2 ounce) package pizza dough
1/4 cup melted butter
1/4 cup white sugar
2 tablespoons cinnamon
Glaze
2 tablespoons melted butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon warm water

Preparation

Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
Mix cinnamon and sugar together.
Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
Preheat oven to 350.
Bake 20min.
Mix glaze ingredients together, and drizzle over warm bread.