Vegetable Fried Rice - cooking recipe

Ingredients

3 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 cup frozen sweet peas
1 cup carrot, chopped
1/4 head cabbage, chopped
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1 teaspoon sriracha sauce (optional)
4 cups jasmine rice (cooked)

Preparation

Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
Stir in rice and cook until fluffy and hot.