Ingredients
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18 ounces refrigerated sugar cookie dough
1/4 cup dark brown sugar, packed
2 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup sugar
Preparation
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Break cookie dough into large bowl; let stand 10-15 minutes to soften.
Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
Preheat oven to 350\u00b0F
Spray cookie sheets with non-stick cooking spray.
Place sugar in small dish.
Roll the dough into 1 inch balls and roll in sugar.
Place balls about two inches apart on cookie sheets.
Flatten with bottom of glass.
Bake 8-10 minutes or until light brown.
Cool completely on wire racks.
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