Ingredients
-
1 (15 ounce) can pumpkin puree
1 egg
1/2 cup oil
1 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon milk
1 teaspoon vanilla
2 cups flour
1 (12 ounce) bag dark chocolate chips
Preparation
-
Preheat oven to 350.
Mix ingredients in order listed.
Drop spoonfulls on ungreased cookie sheet (or silicone mat).
Bake for 12-15 mins until puffy and cooked through.
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