Corn And Bacon Fritters - cooking recipe

Ingredients

1 (8 ounce) can corn
2 slices bacon
1/2 cup self-rising flour
60 ml milk
oil (for frying)

Preparation

Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
Make a batter with the flour and milk. Stir in the corn and bacon.
Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.