South Carolina Mustard Bbq Sauce - cooking recipe

Ingredients

1 1/2 cups prepared yellow mustard
5 tablespoons brown sugar
4 tablespoons tomato paste
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Preparation

Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
Allow to cool before using.
Refrigerate leftover sauce in an airtight container.