De Lux Macaroni And Cheese (Adapted From Nigella Lawson) - cooking recipe

Ingredients

410 g evaporated milk
700 ml skim milk
500 g pasta
300 g broccoli
1 teaspoon mustard powder
90 g butter (or margarine)
75 g flour
250 g cheese (cheddar grated)
pepper
salt

Preparation

Preheat oven to gas mark 7. Mix milk and evaporated milk together in a jug. In a medium lidded saucepan melt the butter add the flour and stir cooking on a low heat until it smells biscuity and has gone golden.
Take the pan off the heat add the milk mixture little by little whisking each addition thoroughly to incorporate until it is all added. Add mustard powder.
Put pan back on medium heat and stirring with wooden spoon cook for approx 10 minutes until thickened and flouriness has been cooked away. Add 3/4 cheese, saving a bit for the top of the mac.
Boil the kettle and place hot water in a new large saucepan. Salt well and then add macaroni. Bring to boil and cook for a couple minutes less than packet instructions.
Mix the pasta, broccoli and cheese sauce in a large oven-proof dish, Sprinkle over remaining cheese and bake for 20 minutes.