Yummy Leftover Goose! - cooking recipe

Ingredients

250 g goose meat, diced
2 garlic cloves, minced
50 g button mushrooms, sliced
scallion, sliced
2 tablespoons oyster sauce
1 tablespoon soya sauce
lettuce, to wrap meat

Preparation

Heat oil in pan.
Fry the garlic in the pan. Do not brown the garlic.
Stir-fry meat in the pan.
Add the mushrooms and scallions inches.
Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
Stir-fry meat with the sauces and ensure that it is well-mixed.
Serve hot.
You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.