High Protein No Guilt Skinny Cheesecake - cooking recipe

Ingredients

2 cups low fat cottage cheese
2 eggs
1/2 cup low-fat sour cream
1/2 cup vanilla whey powder (Any brand of protein powder will do)
1/4 cup Splenda granular or 1/4 cup other sugar substitute
1 lemon, juice and rind of, grated fresh
1 teaspoon vanilla extract

Preparation

Preheat oven to 375 deg F.
Put the cottage cheese, eggs, sour cream, whey powder, splenda, lemon rind an juice, and vanilla extract in a blender, and blend until very smooth.
Pour mixed into a sprayed pie pan.
Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
Bake for 30-40 minutes. Cook, then chill well before serving.