Buffalo Wings - cooking recipe

Ingredients

1/4 cup butter, melted
2 -3 tablespoons Tabasco sauce
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
3 lbs chicken wings, about 16 tips removed
1 (8 ounce) bottle bleu cheese salad dressing
1/4 cup crumbled blue cheese
celery rib

Preparation

Heat oven 425\u00b0F and line 2 jellyroll pans with foil.
Combine butter, tabasco, vinegar, cayenne, paprika, salt, vinegar and garlic powder.
Using knife cut each wing at joint into 2 pieces; coat in butter mixture. Arrange wings skin side up on pan; bake until golden brown and is no longer pink (25 to 35) minutes.
Meanwhile combine dressing with cheese.
Serve with wings a celery stick.