Carrot Cake Shot - cooking recipe

Ingredients

2 ounces Baileys Irish Cream
2 ounces butterscotch schnapps
2 ounces goldschlager (I have had it with Cinnamon Schnapps, Red Aftershock, or Hot Damn)

Preparation

Put in drink shaker, may add some ice if you wish for it to be cold. Shake up and pour into shot glass, or glasses if too much for one shot.
If you have no shaker put in glass one at a time starting with order listed.
Slam back and enjoy!