Lemon Sauce For Ham - cooking recipe

Ingredients

1 cup red currant jelly
1 cup lemon juice
1 tablespoon dark brown sugar
3 teaspoons Dijon mustard (or brown)

Preparation

Combine all the ingredients, except the mustard, in a small saucepan and bring to a boil, stiring constantly until thickened. Remove from the heat. Cool, add the mustard, and stir until smooth. Serve over cool or warm ham.