Vegetarian Tortilla Soup (Qdoba Style) - cooking recipe

Ingredients

32 fluid ounces vegetable broth
2 (14 ounce) cans diced tomatoes
2 (4 ounce) cans green chilies
1 tablespoon garlic
chili powder (to taste)
cumin (to taste)
3 cups cooked white rice
3 cups pinto beans
corn tortilla strips or chips
cheese (optional)
sour cream (optional)
hot sauce (optional)

Preparation

Combine the broth, tomatoes, chiles, garlic, chili powder and cumin in a big pot. Bring to a boil on the stove.
Add in the pinto beans and white rice. Cook for an additional 3-4 minutes.
Dish out into bowls and top with tortilla strips/chips.
Add any other additional Mexican toppings.