English Toffee Candy - cooking recipe

Ingredients

1 lb butter
2 cups sugar
6 teaspoons water
12 ounces semi-sweet chocolate chips
2 cups crushed walnuts or 2 cups pecans

Preparation

Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
When mix reaches 305 degrees pour onto a greased large cookie sheet.
Sprinkle chocolate Chips over the candy.
As chocolate melts spread with a butter knife.
Spread nuts evenly over the pan, shaking lightly until all nuts stick.
Cool until hard.
Break into pieces.
Enjoy.