Salmon Parcels - Microwaved - cooking recipe

Ingredients

2 salmon fillets
2 small leeks, very finely sliced
2 ounces frozen petits pois
4 tablespoons creme fraiche, plus
2 tablespoons creme fraiche, to serve (optional)
1 tablespoon fresh tarragon or 1 teaspoon dried tarragon

Preparation

Arrange each salmon fillet on a 14\" (35cm) square of greaseproof paper and season.
Top each fillet with leeks and peas and 2 tbsp of creme fraiche.
Sprinkle with pepper and salt and tarragon.
Fold the paper over at the top and fold the ends underneath (think gift wrapping) and put them on a microwave-proof plate.
Cook on full power for 5 minutes. (I have a smaller, older, over the stove microwave and they need 7 minutes).
Unwrap and slide onto 2 plates and top with extra creme fraiche if using.
I like to serve these with tiny new potatoes.