Noodle Surprise - cooking recipe
Ingredients
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2 cups whole wheat macaroni, cooked and drained
1 medium onion, chopped
6 large mushrooms, chopped
2/3 cup sunflower seeds
2 tablespoons oil
1 1/4 cups cheese, grated
2 eggs, beaten
2/3 cup plain yogurt
2 pinches pepper
1 teaspoon salt
1/2 teaspoon vegetarian worcestershire sauce
1/4 cup breadcrumbs
Preparation
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Saute the onions, sunflower seeds and mushrooms in the oil until the vegetables are soft and the seeds are crisp.
Combine the noodles with the vegetables and seeds. Stir in 1 cup of cheese, eggs, yogurt and seasonings.
Turn into an oiled casserole, top with bread crumbs and 1/4 cup cheese. Bake at 350 for 30 minutes or until firm and nicely browned on top.
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