Simple Tofu With Peanut Butter (Vietnamese) - cooking recipe

Ingredients

5 ounces firm tofu, sliced into bite-size pieces
1 tablespoon peanut butter (creamy or crunch, you choose)
1 tablespoon soy sauce
water

Preparation

Place slice tofu, soy sauce and peanut butter in a small sauce pan.
Add enough water to cover the tofu nearly fully.
Let simmer over low heat until the sauce thickens.
Serve hot with steamed rice.