Smokin' Barbecue Meatloaf - cooking recipe

Ingredients

2 2 lbs ground turkey or 2 lbs lean ground beef
1 egg, lightly beaten
3/4 cup oats (or use a combination) or 3/4 cup breadcrumbs (or use a combination)
1 cup barbecue sauce
1/2 teaspoon garlic powder
1 teaspoon chili powder (or 1/2 t. chipotle chili powder)
1/2 teaspoon dry mustard
1/2 small yellow onion, minced (about 1/2 cup)

Preparation

Preheat the oven to 375\u00b0 and spray a loaf pan with nonstick cooking spray.
In a bowl, thoroughly mix all the ingredients together.
Put the mixture in the loaf pan and smooth it into a loaf shape.
Bake the meatloaf for 1 hour (or up to 70 minutes), or until it is cooked through (a thermometer should read 165\u00b0 for chicken or turkey, 160\u00b0 for beef.
Let it sit for 10 minutes if time allows, then cut it into slices and serve.
The meatloaf can also be refrigerated for up to 2 days and serve warm or cold in sandwiches.