Pollo Linguine Primavera - cooking recipe

Ingredients

8 teaspoons virgin olive oil
1 lb boneless skinless chicken breast, cut into bite size pieces
2 fresh garlic cloves, minced
1 teaspoon basil
1 cup sliced green pepper
1 cup sliced red pepper
8 cups cooked linguine
1 cup cooked broccoli
2 eggs, beaten
1 cup cherry tomatoes, cut into halves
1/4 cup grated parmesan cheese (romano mixed works too)

Preparation

Heat oil in large non-stick skillet and saute chicken, garlic, and basil funtil chicken is cooked through.
Add veggies and cook until tender, add cooked broccoli last.
Add cooked linguine to pan and toss.
Add eggs and stir over medium heat to coat all ingredients and thicken.
Add tomatoes and cheese last and toss.
season to taste with slat, and freshly ground pepper.
I usually add more cheese at the table.
This goes great with garlic bread and salad to complete your meal.