Hanoi Bun Bao - cooking recipe

Ingredients

1 1/2 lbs beef flank steak, cut into thin slices and pounded
2 tablespoons vegetable oil
2 cloves garlic (crushed)
cooked rice noodles
Marinate with
1 teaspoon ginger (julienned)
3 cloves garlic (cut in halves)
2 tablespoons water
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons soy sauce
Toppings
1/2 lb dry roasted peanuts (smashed in mortar and pestle)
1 lb bean sprouts (blanched in hot water)
1/2 head lettuce (chopped)
1/2 cup basil
1/2 cup cilantro
1/2 cup mint

Preparation

Heat 2 tblspns oil in frying pan.
Add 2 cloves of chopped garlic.
Add beef and fry.
Serve beef over:
rice noodles, herbs, lettuce, bean sprouts.
Top with:
peanuts and add Nuoc Mam Cham sauce.