Peppersass Cookies - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
2/3 cup butter or 2/3 cup margarine, room temperature
1 large egg
2 teaspoons hot pepper sauce
1 teaspoon vanilla extract

Preparation

In a small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream together sugar and butter until well-blended.
Add egg, hot pepper sauce, vanilla and flour mixrure. Beat until smooth.
Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2\" in diameter. Rollup in the plastic wrap. Cover and refrigerate until firm.
Preheat oven to 350\u00b0F
Cut dough rolls into 1/4\" slices. Dip each slice in granulated sugar. Place 1\" apart on ungreased cookie sheets. Bake 10-12 minutes or until golden around edges. Cool on a wire rack.