Christmas Candles Centerpiece - cooking recipe

Ingredients

2 pineapple slices, whole
1 banana, firm and cut in half
6 maraschino cherries or 6 red-hot candies
4 candied mint leaves (Candied Mint Leaves)

Preparation

Put one pineapple slice each onto 2 small plates. Put the cut ends of the bananas in hole of pineapple.
Place 2 mint leaves on side of each candle. Place 3 cherries at stem ends of mint leaves.