Herbed Grilled Catfish - cooking recipe

Ingredients

1 tablespoon paprika
1 teaspoon salt
2 teaspoons thyme
2 teaspoons oregano
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper
8 catfish fillets

Preparation

Combine first 7 ingredients and sprinkle evenly on both sides of the fish. Place in a grill basket coated with cooking spray.
Grill fillets over medium-high heat about 4 minutes on each side or until fish flakes easily.
Garnish with fresh oregano and thyme sprigs if desired.
Serve immediately.