Slop - cooking recipe

Ingredients

2 lbs hamburger
3 (15 ounce) cans pork and beans
1 (14 ounce) bottle barbecue sauce (a large bottle)

Preparation

cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
Heat and serve!