Catalina Chicken Wings (Or Pieces) - cooking recipe

Ingredients

1 (8 ounce) bottle catalina French dressing, I use Clone Kraft's Catalina Salad Dressing
1/4 cup soy sauce
2 teaspoons minced peeled fresh ginger
1 1/2 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

Preparation

Combine dressing, soy sauce and ginger.
Pour over chicken.
Cover and marinate 6 hours or overnight.
Drain, reserving marinade.
Place wings on broiler pan.
Bake for 15 to 20 minutes, turning once.
Brush occasionally with marinade.
Serve warm.