Pineapple Banana Loaf - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups canola oil
2 cups ripe bananas, mashed
2 teaspoons vanilla

Preparation

Combine first 5 ingredients. Beat remaining ingredients together in large bowl until blended.
Add dry ingredients stirring until thoroughly combined. spread in two greased 8 1/2 x 4 1/2 -inch loaf pans, dividing evenly.
Bake at 350F for 60-70 minutes, or until a toothpick inserted in center comes out clean.
Cool 15 minutes in pan, then remove to rack and cool completely.