Furikake Salmon - cooking recipe

Ingredients

2 lbs fresh salmon
1 1/2 cups Yoshida gourmet sauce
Nori Goma Furikake

Preparation

Pour sauce in shallow baking pan.
Place salmon in pan and cover both sides with sauce.
Cover pan with foil and bake at 350 degrees for 45 minutes.
Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.