Nigella'S Orange French Toast - cooking recipe

Ingredients

2 eggs
1/4 cup whole milk
1/4 teaspoon ground cinnamon
1 orange, zest of
2 large thick slices bread or 4 small slice white bread
juice of one orange
1/4 cup fine cut orange marmalade
1/4 cup sugar
1 tablespoon butter

Preparation

Whisk eggs, milk, cinnamon, and orange zest in a wide shallow dish.
Soak bread slices in this mixture for 2 minutes a side.
While the bread is soaking, bring the juice, marmalade and sugar to a boil, then turn down to a fast simmer for 3-4 minutes. Let syrup stand while you cook the bread.
Heat the butter in a skillet and cook the bread for 2 minutes a side until golden.
Serve with the syrup.