Low-Fat Gluten-Free Gingerbread Cake - cooking recipe

Ingredients

1 cup oat flour
1/2 cup cornstarch
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 cup applesauce
1/2 cup molasses
2 egg whites

Preparation

Combine dry ingredients.
Combine wet ingredients.
Combine wet and dry ingredients.
Pour into lightly greased 8\" x 8\" pan.
Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.