Porked Sauerkraut - cooking recipe

Ingredients

1 pork rib rack
3 (1 lb) packages sauerkraut (the bags from the refrigerator section)
1 onion, chopped
1 (12 ounce) can beer

Preparation

Place all ingredients in a roaster.
Cover the roaster with plastic wrap (yes plastic wrap) and then foil to seal.
Bake at 250\u00b0 for 8 hours.
Remove coverings and stir.
Remove bone and cartilage as meat will have fallen off.
Turn oven up to 350\u00b0; continue cooking for 1 hour stirring occasionally as the dish caramelizes.
Serve with mashed potatoes.