Linguine Alla Vongole - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1/2 cup unsalted butter
6 fresh garlic cloves, minced
1 (28 ounce) can chopped clams, undrained
1/4 cup Italian parsley, finely chopped
sea salt
cayenne pepper

Preparation

Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!