20 Minute Creamy Pesto Chicken And Bow Ties - cooking recipe

Ingredients
    3 cups bow tie pasta, uncooked
    2 tablespoons butter or 2 tablespoons margarine
    1 - 1 1/4 lb boneless skinless chicken breast, cubed
    1 (10 3/4 ounce) can cream of chicken soup
    1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
    1/2 cup milk
Preparation
    Boil water for pasta; cook and drain.
    Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
    Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
    Stir in pasta and heat through.

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