Italian Sausage And Spinach Scramble - cooking recipe

Ingredients

1/2 cup chopped red pepper
4 -5 ounces frozen spinach or 1/2 cup fresh spinach, torn into almond-sized pieces
pepper
1 lb ground Italian sausage
1/4 cup onion, chopped
8 large eggs, lightly beaten
1/2 cup feta cheese, crumbled

Preparation

Spray frypan with non-stick spray.
Add the sausage pieces, bell pepper, and onion. Cook, stirring, until the sausage has browned and the pepper and onion are soft, 3-4 minutes.
Stir in the spinach and cook about 1 minute.
Pour in eggs and season with pepper.
Reduce heat to medium-low, sprinkle the feta cheese on top, and cook, stirring, until the eggs have just set, approximately 2 minutes.
Serve immediately. (I also like it warmed up).