Lemonade Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup sugar
1 1/4 cups powdered sweetened lemonade drink mix
1 large egg
1 teaspoon vanilla
1/2 teaspoon lemon extract or 1/2 teaspoon freshly grated lemon, zest
2 3/4 cups all-purpose flour
1 teaspoon baking soda

Preparation

Preheat oven to 350\u00b0.
Cream butter, sugar and 3/4 c of lemonade mix together til fluffy.
Beat in egg, vanilla and lemon extract/zest.
Mix flour and baking soda.
In another bowl, add dry ingredients to wet til thoroughly combined.
Form 1-inch balls of dough and roll in 1/2 cup lemonade mix in shallow bowl, place 2- inches apart on well greased cookie sheet.
Bake 10-12 minutes until edges just begin to brown.
Cool for 2 minutes on cookie sheet then remove to rack.